Directions

• Fry hamburger, set aside.
• Drain the pinto beans.
• In a little oil, fry the cumin, chilli powder, garlic
• Add the drained pinto beans.
• Cook for around 5 minutes until soft, then mash
• Chop tomato
• Grate cheese
• Pick cilantro
• Wipe refried beans on tortilla
• Fill half tortilla with ingredients
• Fold over
• Brush each side of the tortilla with oil, or spread grated cheese over one side
• Place in grill and press gently, leave for around 3 minutes