Haystacks

Ingredients:

1.5 cups chocolate chips

1 cup butterscotch chips

1/2 cup butter

¼ cup peanut butter

2 cups chow mein noodles

1 cup peanuts

Directions:

In top of double boiler over hot, but not boiling, water, melt chocolate and butterscotch chips, butter and peanut butter, stirring often. In bowl, stir noodles with peanuts; pour in chocolate mixture and mix well.

Spoon into 1-inch mounds on maxed paper lined baking sheet.

Let stand 30 minutes or 20 minutes in fridge until firm.